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I have a challenge for you guys:
Cherry Delight - my favorite dessert.
it consists of a grahmcracker crumb crust (...are they vegan? if not, what would you use?), then a mixture of whipped cream cheese, dream whip, and powdered sugar, topped with cherry pie filling. it's absolute heaven, and I'd really love to find a way to cut all the dairy out of it and make it vegan. I assume there's vegan cream cheese, and I could use vegan margerine in the crust, but what about vegan dream whip? it strongly resembles whipped cream, but I think it mostly goes in pies and things of that nature rather than on top of them. it's light and fluffy and vanilla-y, a powdered mix you just add milk to. subbing soymilk is easy enough, but there's milk product in the powder/mix itself, though no gelatin. I'm wondering if anyone knows of a vegan friendly alternative, or has a creative idea as to what else might make a light fluffy cream-like base for a dessert? can you whip tofu? I've had very well done vegan cheesecake, but I need substantially more air and fluff than that.
any hope for redeeming my dessert?
